Impress family, friends and yourself by learning how to create chocolate truffles and hand-dipped strawberries. This workshop will cover the interesting history of the chocolate truffle, the creation and formation of truffles, and the beautiful ways to package them, just in time for Valentine's Day. Coffee, tea, and wine will be served with sweet and savory treats, which you'll also make. All ingredients provided. $40.00 (includes a $10.00 non-refundable deposit to secure your spot). Saturday, February 9th, 10am to 2pm. Presented by Cathy Gallagher at The Cottage Bakery, 24360 County Rt. 57, Three Mile Bay. Please call 315-408-7318 to register by February 2nd. Workshop to benefit Lyme Free Library.